Valentine’s Day
Tasting Menu
Amuse-bouche + 4 courses + dessert $145/person
LIVE SCALLOP
Scallop carpaccio, buffalo mozzarella, radishe gremolata, candied citron
BBQ ARTICHOKE
Almond milk, Treviso radicchio sorbet
SPAGHETTONE
Smoked butter, caviar, Tahitian pomelo
a choice of
AGED TURBOT
Herb crusted, Controne beans, turnip
or
AGED DUCK BREAST
Raspberries, porto wine sauce, grue de cacao
EXECUTIVE CHEF: RICCARDO ORFINO
Our fish and eggs are sustainably sourced, most of our produces are local and organic.
Our pantry is GMO, Canola and Soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.