Spring 2024
SEACUTERIE 46
Tuna ‘bresaola’
Montauk
4 weeks dry aged and cured
Hamachi ‘Bacon’
Australia
5 weeks dry aged and cured
Steelhead Trout
Upstate NY
6 days dry aged and lightly cured
paired with a chef’s selection of sides
ROYAL SHRIMP Montauk 26
giardiniera, pickled white asparagus, horseradish
SCALLOPS New Jersey 26
bomba calabrese, fava beans, crushed tomatoes, caper leaves
MADAI Japan 24
tomato jam, pickled green strawberries, watercress
BLACKBASS Montauk 24
peas water, spring vegetables, dill oil
AMALFI SALAD 21
market greens, Amalfi lemon, garum, guttiau bread,
bee pollen
BLUE OYSTER MUSHROOM 24
leeks, pecorino, taralli crumbs
BURRATA 29
caviar, green garlic pesto, fava leaves
WHITE ASPARAGUS France 29
zucchine, mint, hollandaise
PIZZETTA DI MARE 32
long island calamari “marinara”, Montauk shrimp, clams, carpaccio
BRANZINO Italy 42
herbs salmoriglio, semi dried tomatoes,
braised spring onions, market greens
HUDSON TROUT Hudson valley fisheries 39
beurre blanc, trout roe, fennel salad, mashed potatoes
MUSHROOM TORTELLI 29
lion mane infused dough, local and wild forage mushroom,
maine fermented kelp, pinto potatoes
WATERCRESS TAGLIOLINI 28
peashot pesto, lemon breadcrumbs, long hot peppers
YELLOWTAIL AGNOLOTTI 36
cetara anchovies, Pacchetella tomato,
taggiasca olives, calabrian chilli
LOBSTER CAPPELLACCI 42
lobster from Maine, Controne beans, fava and mint pesto, bisque
BLUEFIN TUNA BOLOGNESE LASAGNA 32
tuna, béchamel, parmigiano
EXECUTIVE CHEF: RICCARDO ORFINO
Our fish and eggs are sustainably sourced, most of our produces are local and organic.
Our pantry is GMO, Canola and Soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
COCKTAILS
FENNEL OIL MARTINI 19
Fennel infused Gin, Wild fennel oil, Lillet blanc
TRUFFLE OLD FASHIONED 27
6 yr Rye, truffe honey, bitters
GOLDEN INFERNO 21
Serrano infused tequila , tamarind purée, agave, lime
TOKYO DRIVE 21
Yuzu infused Sake, passion fruit liqueur, Shiso, Lime, agave
WHITE WASH NEGRONI 20
Gin, suze liqueur, Campari, Sweet vermouth
ESPRESSO MARTINI 21
Vodka ,espresso , amaro Montenegro, agave
CANTARITO 19
Mezcal, cucumber water, agave, lime, egg white, sage
MOONDANCE ABV 0% 14
Butterfly pea, blue lotus, pearl dust, lions mane mushrooms,
baby coconut & soursop. garnished with lotus petals
CREATION ABV 0% 14
Sorrel, pomegranate, burdock, rhodiola rosea ,angelica root,
dandelion root, schisandra berry
SPARKLING & ROSE’
VALDOBBIADENE PROSECCO SUPERIORE,
“Rustico”, Nino Franco, NV, Veneto 20/90
FRANCIACORTA EXTRA BRUT, DOCG,
“Animante”, Barone Pizzini, NV, Lombardy 25/115
CHAMPAGNE BRUT RESERVE,
Charles Heidseick, NV, France 35/160
COTE DE PROVANCE ROSE’,
“Romance”, Chateau De Berne, 2023, Francia 17/68
WHITE
KERNER, DOC,
Pacheroff, 2021, Alto Adige 19/85
ROERO ARNEIS DOCG,
Bruno Giacosa, 2021, Neive, Piemonte 23/105
CHABLIS AOP,
Chartron et Trebuchet, 2022, France 26/117
TREBBIANO D’ABRUZZO, DOC,
“Altare”, Marramiero, 2021, Abruzzo 20/80
SAUVIGNON BLANC, DOCG,
“Quartz”, Cantine Terlan, 2021, Alto Adige 45/205
RED
TOSCANA IGT,
“Irrosso”, Casasanova Di Neri, 2022, Toscana 20/80
NEBBIOLO LANGHE, DOC,
Giacomo Borgogno, 2019, Piemonte 24/96
ETNA ROSSO, DOC,
“Carusu”, Terrazze Dell’Etna, 2017, Sicilia 19/76
MONTEPULCIANO D’ ABRUZZO RISERVA, DOC,
“Inferi”, 2019, Abruzzo 30/120
BARBARESCO RISERVA, DOCG,
“Ovello”, Produttori Del Barbaresco, 2017, Piemonte 45/205