Alaluna logo. New Italian Cuisine, dry aged fish New York

Spring 2024

 

SEACUTERIE 46

Tuna ‘bresaola’
Montauk
4 weeks dry aged and cured

Hamachi ‘Bacon’
Australia
5 weeks dry aged and cured

Steelhead Trout
Upstate NY
6 days dry aged and smoked

paired with a chef’s selection of sides

ROYAL SHRIMP Montauk 26
“carpaccio” style, giardiniera, white asparagus, horseradish

BONITO Japan 24
“steak” tartare style with egg yolk, cornichons, capers, pickled onions

YELLOWTAIL Australia 24
Norwich Meadows beets, kumquat, Gentile hazelnut

FLUKE Montauk 24
charred ramps vinaigrette, peas, mint

AMALFI SALAD 21
market greens, Amalfi lemon, garum, guttiau bread,
bee pollen

BLUE OYSTER MUSHROOM 24
leeks, pecorino, taralli crumbs

BURRATA 29
caviar, green garlic pesto, fava leaves

WHITE ASPARAGUS France 29
black lime zabaion, spigarello kale pesto, tomato powder

PIZZETTA DI MARE 32
long island calamari “marinara”, Montauk shrimp, clams, fluke carpaccio

BRANZINO Italy 42
herbs salmoriglio, semi dried tomatoes,
pickled garlic scape

HUDSON TROUT Hudson valley fisheries 39
beurre blanc, trout roe, fennel oil

MUSHROOM TORTELLINI 29
lion mane infused dough, local and wild forage mushroom, parmigiano broth, Maine fermented kelp

WATERCRESS TAGLIOLINI PEASHOOT 28
pesto, long hot peppers

YELLOWTAIL AGNOLOTTI 36
local cream, bottarga, aged vinegar

LOBSTER CANNELLONI 42
stuffed cannelloni with lobster from Maine, yellow datterino, wild fennel oil

BLUE FIN TUNA LASAGNA 32
tuna “bolognese” style

EXECUTIVE CHEF: RICCARDO ORFINO

Our fish and eggs are sustainably sourced, most of our produces are local and organic.
Our pantry is GMO, Canola and Soybean-free.

Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.

COCKTAILS


FENNEL OIL MARTINI 19
Fennel infused Gin, Wild fennel oil, Lillet blanc

TRUFFLE OLD FASHIONED 27
6 yr Rye, truffe honey, bitters
GOLDEN INFERNO 21

Serrano infused tequila , tamarind purée, agave, lime
TOKYO DRIVE 21

Yuzu infused Sake, passion fruit liqueur, Shiso, Lime, agave

WHITE WASH NEGRONI 20
Gin, suze liqueur, Campari, Sweet vermouth

ESPRESSO MARTINI 21
Vodka ,espresso , amaro Montenegro, agave

CANTARITO 19
Mezcal, cucumber water, agave, lime, egg white, sage

MOONDANCE ABV 0% 14
Butterfly pea, blue lotus, pearl dust, lions mane mushrooms,
baby coconut & soursop. garnished with lotus petals

CREATION ABV 0% 14
Sorrel, pomegranate, burdock, rhodiola rosea ,angelica root,
dandelion root, schisandra berry


SPARKLING

VALDOBBIADENE PROSECCO SUPERIORE,
“Rustico”, Nino Franco, NV, Veneto 20/90

FRANCIACORTA EXTRA BRUT, DOCG,
“Animante”, Barone Pizzini, NV, Lombardy 25/115

CHAMPAGNE BRUT RESERVE,
Charles Heidseick, NV, France 35/160


WHITE

KERNER, DOC,
Pacheroff, 2021, Alto Adige 19/85

ROERO ARNEIS DOCG,
Bruno Giacosa, 2021, Neive, Piemonte 23/105

CHABLIS PREMIER CRU,
“Fourchaume”, Domaine Du Colombier, 2022, France 26/117

CERVARO DELLA SALA, IGT,
Castello Della Sala, Antinori, 2021, Umbria 38/170

SAUVIGNON BLANC, DOCG,
“Quartz”, Cantine Terlan, 2021, Alto Adige 45/205


RED

ROSSO DI MONTALCINO DOC,
il Poggione, 2021, Tuscany 19/85

VALPOLICELLA SUPERIORE DOC,
“Profasio”, Massimago, 2019, Veneto 23/105

NEBBIOLO LANGHE, DOC,
“La Perrucca”, Eugenio Bocchino, 2019, Piemonte 28/130

GUIDALBERTO, IGT,
Tenuta San Guido, 2020, Tuscany 40/180

BARBARESCO RISERVA, DOCG,
“Ovello”, Produttori Del Barbaresco, 2017, Piemonte 45/205