NYC RESTAURANT WEEK
SUMMER 2024
$60 DINNER
APPETIZER
MADAI CRUDO
Almond sauce, market tomatoes, raspberry vinegar, coriander seeds
PIZZETTA DI MARE
Long Island calamari marinara, Montauk shrimp, clams, carpaccio
BURRATA
Sicilian shrimp tartar, grilled peaches, fig leaves oil
CUCUMBER
Market melon, buttermilk, Calabrian chili oil, trout roe
SEACUTERIE +$25
Chef’s selection of cured and dry-aged seafood
MAIN
TUNA “BOLOGNESE” LASAGNA
Bluefin tuna, béchamel, Parmigiano Reggiano
PAPPARDELLE
Sea sausage, yellow datterino, cherry pepers, lemon focaccia breadcrumbs
BLACK SEABASS
Steamed in fig leaves, fennel, shiishito peppers
AMISH CHICKEN
Jimmy Nardello peppers, dandelion, bu alo yogurt
DESSERT
GELATO/SORBETTO
Selection of housemade gelato and sorbet
FRUIT TART
Shortcrust tart, pastry cream, fresh berries
WINE +$16
KERNER, DOC, Pachero , 2021, Alto Adige
SANGIOVESE, IGT, “Irrosso”, Casasanova Di Neri, 2022, Toscana
Jul 22 – Sep 1
NYC RESTAURANT WEEK®
Our fish and eggs are sustainably sourced, most of our produces are local and organic.
Our pantry is GMO, Canola and Soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.