Summer 2024
SEACUTERIE 46
Tuna Bresaola
Pacific Coast
4 weeks dry aged and cured
Swordfish “Bacon”
North Carolina
5 weeks dry aged and cured
Hiramasa “Prosciutto”
Japan
6 days dry aged and lightly cured
MADAI (RED SNAPPER) 23
almond sauce, market tomatoes, raspberries vinegar,
coriander seeds
MONTAUK TUNA 25
carasau, white nectarines, castelfranco,
Sorrento lemon sauce, black sesame
SEAFOOD PLATEAU 57
clams, fluke, jonah crab, poached shrimp, oysters
PIZZETTA DI MARE 28
calamari marinara, sicilian shrimp, sashimi of the day, sea urchin
CUCUMBER 24
market melon, buttermilk, calabrian chili oil, trout roe
BURRATA 26
grilled peaches, sicilian shrimp tartare, fig leaves oil
ROMANO BEANS 22
charcoal apricots, pistachio pesto, smoked bu alo mozzarella
BLUEFIN TUNA BOLOGNESE LASAGNA 32
tuna, béchamel, parmigiano reggiano
FUSILLONI 36
homemade fusilli, sea urchin, yellow tomatoes,
cherry peppers, focaccia breadcrumbs
SWEET CORN FAZZOLETTI 26
brown butter sauce, mint pesto, piedmont hazelnut, smoked ricotta
BLACK BASS 34
steamed in fig leaves, braised fennel, shishito
HEIRLOOM CHICKEN – Upstate NY 32
jimmy nardello pepper, wild dandellion, yogurt sauce
16oz NY STRIP – Upstate NY 68
salmoriglio, crispy potatoes, black lime
EXECUTIVE CHEF: RICCARDO ORFINO
Our fish and eggs are sustainably sourced, most of our produces are local and organic.
Our pantry is GMO, Canola and Soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
COCKTAILS
FENNEL OIL MARTINI 19
Fennel infused Gin, Wild fennel oil, Lillet blanc
TRUFFLE OLD FASHIONED 22
midnight Rye, tru e honey, bitters
GOLDEN INFERNO 19
Serrano infused tequila , tamarind purée, agave, lime
TOKYO DRIVE 21
Yuzu infused Sake, passion fruit liqueur, Shiso, Lime, agave
WHITE WASH NEGRONI 20
Gin, suze liqueur, Campari, Sweet vermouth
ESPRESSO MARTINI 21
Vodka ,espresso , amaro Montenegro, agave
CANTARITO 19
Mezcal, cucumber water, agave, lime, egg white, sage
BODY LANGUAGE ABV 0% 16
pathfinder, date molasses, lemon, rose water
PHONY NEGRONI ABV 0% 14
non-alcoholic negroni by Saint Agrestis
SPARKLING & ROSE
PROSECCO BRUT, DOC,
Fiol, NV, Veneto 15/64
FRANCIACORTA EXTRA BRUT, DOCG,
“Animante”, Barone Pizzini, NV, Lombardy 20/98
CHAMPAGNE BRUT RESERVE,
Charles Heidseick, NV, France 30/150
COTE DE PROVANCE ROSE’,
“Romance”, Chateau De Berne, 2023, Francia 16/72
WHITE
KERNER, DOC,
Pachero , 2021, Alto Adige 17/76
ROERO ARNEIS DOCG,
Bruno Giacosa, 2021, Neive, Piemonte 19/85
CHABLIS AOP,
Chartron et Trebuchet, 2022, France 21/95
PECORINO D’ABRUZZO, DOC,
Marramiero, 2023, Abruzzo 15/67
SAUVIGNON BLANC, DOC,
“Collio”, Schiopetto, 2022 Friuli 22/100
RED
TOSCANA IGT,
“Irrosso”, Casasanova Di Neri, 2022, Toscana 18/80
DOLCETTO D’ALBA, DOC,
Giacomo Borgogno, 2021, Piemonte 16/72
ETNA ROSSO, DOC,
“Carusu”, Terrazze Dell’Etna, 2017, Sicilia 17/76
MONTEPULCIANO D’ ABRUZZO RISERVA, DOC,
“Inferi”, 2019, Abruzzo 22/100
BAROLO, DOCG,
“Sernie”, Cascina Boschetti, 2018, Piemonte 28/126