Spring 2025
SALUMERIA DI MARE
Cantabrico Anchovies 12
Bresaola di Tonno 17
Swordfish Guanciale 12
Hiramasa Speck 15
Turmeric Swordfish Capocollo 12
CRUDI
OYSTERS 24
Saba mignonette, Calabrian chili
VIOLET PRAWNS 24
Don Gambero violet prawns, peas, plankton, spring onion
YELLOWTAIL 22
Rhubarb, almond, artichoke
TUNA 26
Lemon ponzu, pomelo jam, crispy shallot
ANTIPASTI
LOBSTER CATALANA 31
Poached Maine lobster tail salad, seasonal vegetables
STEAK TARTARE PRIMAVERA 29
Peas, fava beans, celery, Sorrento lemon sabayon, herb oil
ENDIVE 18
Bagna cauda, apple, walnut
WHITE ASPARAGUS 23
Eggs mimosa, tonnato foam
PRIMI
BLACK GARGANELLI 32
Lump crab, fava beans, peas, heirloom tomato concasse
PICI AL CIPOLLOTTO 26
Braised spring onion, Parmigiano, spicy breadcrumbs
RAVIOLONE DI PESCE 39
Saffron sauce, shrimp, sea urchin, clams
CAVATELLI BOSCAIOLA 29
Pork sausage, porcini mushroom ragu
RISOTTO ASPARAGI 42
Scallop, summer truffle
SECONDI
DUCK 46
Raspberry, cacao grue, sauteed snap peas
BRAISED BEEF CHEEK 38
Smoked potatoes, sauteed turnips, beef jus
POACHED HALIBUT 36
Spinach, hazelnut beurre blanc, parsley and mint jus
AGED BRANZINO LUBIMAR 72
Black garlic macadamia romesco, market salad, crispy potatoes
EXECUTIVE CHEF: RICCARDO ORFINO
Our fish and eggs are sustainably sourced, most of our produces are local and organic.
Our pantry is GMO, Canola and Soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
COCKTAILS
FENNEL OIL MARTINI 19
Fennel infused gin, wild fennel oil, Lillet blanc
TRUFFLE OLD FASHIONED 23
Michter’s rye, truffle honey, bitters
GOLDEN INFERNO 19
Serrano-infused tequila, tamarind purée, agave, lime
TOKYO DRIVE 21
Yuzu-infused sake, passion fruit liqueur, Shiso, lime, agave
EASTERN MIST 23
Olive leaf infused gin, yuzu, agave, sumac, aged cheese taster
ESPRESSO MARTINI 21
Vodka, espresso, amaro Montenegro, agave
CANTARITO 19
Mezcal, cucumber water, agave, lime, egg white, sage
SOUTHERN TWIST 21
Abasolo whisky, Vecchia Romagna, Nixta corn spirit, apple cider, lime
BODY LANGUAGE ABV 0% 17
Pathfinder, date molasses, lemon, rose water
FREE BIRD ABV 0% 17
Almave Blanco, pineapple purée, hibiscus, lime
PHONY NEGRONI ABV 0% 14
Non-alcoholic negroni by Saint Agrestis
SPARKLING & ROSE
PROSECCO BRUT, DOC,
Fiol, NV, Veneto 15/64
FRANCIACORTA EXTRA BRUT, DOCG,
“Animante”, Barone Pizzini, NV, Lombardy 20/98
CHAMPAGNE BRUT RESERVE,
Charles Heidseick, NV, France 30/150
WHITE
KERNER, DOC,
Pacheroff, 2021, Alto Adige 19/85
VERMENTINO, DOC,
Lunae, 2023, Liguria 18/81
PINOT GRIGIO, DOC,
Livio Felluga, 2022, Friuli Alto Adige 20/90
GAVI, DOC,
“Meirana”, Broglia, 2022, Piemonte 17/76
SAUVIGNON BLANC, DOC,
“Collio”, Schiopetto, 2022 Friuli 22/100
RED
MONTECUCCO RISERVA, DOC,
Collemassari, 2019, Toscana 19/85
NEBBIOLO, DOC,
Luigi Einaudi, 2023, Piedmont 18/81
NERO D’AVOLA, DOC,
“Conteco”, Tenute Valso, 2021, Sicilia 17/76
BOLGHERI ROSSO, DOC,
“Il Bruciato”, Tenuta Guado Al Tasso, Tuscany, Italy 21/98
BAROLO, DOCG,
Cascina Boschetti, 2018, Piemonte 28/126