Fall 2024
SALUMI DI MARE 52
Tuna Bresaola
Swordfish “Bacon”
Yellowtail Prosciutto
Steelhead Trout
PIZZETTE
Spicy soppressata, burrata, Andrea’s honey 22
Potatoes and leeks, sea urchin, truffle 34
Marinara with anchovies 19
SCALLOPS 29
Warm brown butter, sunchoke, burgundy truffle
Citrus, cabbage, fig leave oil
Cornichone, egg yolk, Sicilian capers, shallot, chive oil
Local apples, sicilian almond, vincotto, Sbrinz cheese
Mushrooms farrotto, fontina fondue, burgundy truffle
Smoked upstate potatoes, pickled chanterelle, garleek vin
Beer tenderloin, Tonnato sauce, wild arugula, parmigiano chips, balsamic cipollini
TUNA LASAGNA 38
Bluefin tuna “Bolognese”, bechamel, parmigiano reggiano
AMATRICIANA DI MARE 34
Squid ink spaghetti, Montauk shrimp, guanciale, san marzano sauce
FAZZOLETTI 34
Kabocha squash, brown butter, Castelrosso cheese, amaretti
GRAMIGNA 29
Whole wheat gramigna, fish sausage, broccoli rabe
PAPPARDELLE 32
Green pappardelle, duck ragu
SWORDFISH 39
Saltimbocca, Parma Prosciutto, Marsala Wine, squash tempura
DOVER SOLE PIL PIL MP
Shallots, apple cider vinegar, fig leave oil, Sicilian oregano
LAMB 42
Puntarelle, salsa verde, BBQ salsify
12oz NY STRIP – Upstate NY 62
Market herbs butter, duchess sweet potatoes
EXECUTIVE CHEF: RICCARDO ORFINO
Our fish and eggs are sustainably sourced, most of our produces are local and organic.
Our pantry is GMO, Canola and Soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
COCKTAILS
FENNEL OIL MARTINI 19
Fennel infused gin, wild fennel oil, Lillet blanc
TRUFFLE OLD FASHIONED 22
Michter’s rye, tru e honey, bitters
GOLDEN INFERNO 19
Serrano-infused tequila, tamarind purée, agave, lime
TOKYO DRIVE 21
Yuzu-infused sake, passion fruit liqueur, Shiso, lime, agave
WHITE WASH NEGRONI 20
Gin, Suze, Lillet Blanc
ESPRESSO MARTINI 21
Vodka, espresso, amaro Montenegro, agave
CANTARITO 19
Mezcal, cucumber water, agave, lime, egg white, sage
BODY LANGUAGE ABV 0% 16
Pathfinder, date molasses, lemon, rose water
FREE BIRD ABV 0% 16
Almave Blanco, pineapple purée, hibiscus, lime
PHONY NEGRONI ABV 0% 14
Non-alcoholic negroni by Saint Agrestis
SPARKLING & ROSE
PROSECCO BRUT, DOC,
Fiol, NV, Veneto 15/64
FRANCIACORTA EXTRA BRUT, DOCG,
“Animante”, Barone Pizzini, NV, Lombardy 20/98
CHAMPAGNE BRUT RESERVE,
Charles Heidseick, NV, France 30/150
WHITE
KERNER, DOC,
Pachero , 2021, Alto Adige 19/85
ROERO ARNEIS, DOC,
“Montebertotto”, 2023, Piedmont 18/81
CHABLIS, AOP,
Chartron et Trebuchet, 2022, France 21/95
GAVI, DOC,
“Meirana”, Broglia, 2022, Piemonte 17/76
SAUVIGNON BLANC, DOC,
“Collio”, Schiopetto, 2022 Friuli 22/100
RED
SANGIOVESE, IGT,
“Irrosso”, Casanova Di Neri, 2022, Toscana 19/85
NEBBIOLO, DOC,
Luigi Einaudi, 2023, Piedmont 18/81
ETNA ROSSO, DOC,
“Carusu”, Terrazze Dell’Etna, 2017, Sicilia 17/76
BOLGHERI ROSSO, DOC,
“Il Bruciato”, Tenuta Guado Al Tasso, Tuscany, Italy 21/98
BAROLO, DOCG,
“Sernie”, Cascina Boschetti, 2018, Piemonte 28/126