Restaurant Week
Winter 2025
Jan 21 – Feb 9
NYC RESTAURANT WEEK®
$60 Dinner
Appetizer
STRIPED BASS CRUDO
Citrus, cabbage, fig leave oil
OCTOPUS
Smoked upstate potatoes, pickled chanterelle, Garleek vin
CASTELFRANCO RADICCHIO
Local apples, Sicilian almond, vincotto, Sbrinz cheese
SEACUTERIE +20
Chef’s selection of cured and dry-aged seafood
Main
TUNA “BOLOGNESE” LASAGNA
Bluefin tuna Bolognese, béchamel, Parmigiano Reggiano
GRAMIGNA
Whole wheat gramigna, fish sausage, broccoli rabe
SWORDFISH
Saltimbocca, Parma prosciutto, Marsala wine, squash tempura
LAMB
Puntarelle, salsa verde, BBQ salsify
Dessert
TIRAMISU
CHOCOLATE RASPBERRY CAKE
GELATO/SORBETTO
Wine +16
LUGANA, DOC, “San Benedetto”, Zenato, 2023, Veneto
BARBERA D’ASTI, DOCG, “Camp Du Rouss”, Coppo, 2021, Piemonte
EXECUTIVE CHEF: RICCARDO ORFINO
Our fish and eggs are sustainably sourced, most of our produces are local and organic.
Our pantry is GMO, Canola and Soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.